Pork

These ribs, keto “potato” salad, and low-carb cupcakes are everything you need for your Memorial Day, 4th of July, or Labor Day cookouts!

By using rutabaga instead of potato in this keto Olive Garden copycat Zuppa Toscana recipe, the carb count is cut by about 75%!

A restaurant-quality low-carb pork chili verde made in the Instant Pot with a base of homemade roasted green chile salsa.

Scrambled eggs and chorizo with a delectable homemade ranchero sauce. Use it in breakfast tacos or just eat it with a spoon, we won’t judge!

Using my Sous Vide Char Siu Pork Belly recipe as a base, you can make these great keto Mu Shu Pork Belly Tacos from the leftovers!

Scrambled eggs mixed with sausage and O’Brien “fauxtatoes” made with celeriac, otherwise known as celery root! A great keto Christmas breakfast.

A tender and succulent pork belly with a sweet Chinese barbecue marinade, sous vide braised and finished on the grill.

This savory and creamy low carb Italian sausage and pepper soup takes only 30 minutes to prepare and is perfect for a chilly fall day.

A Florida favorite, the delicious Cuban Sandwich gets a keto makeover using a sourdough and Swiss cheese chaffle bun.

This versatile low-carb, high-protein Cuban pork tenderloin turns out perfect every time thanks to the sous vide!