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Spicy Avocado Crema

An addictive spicy keto sauce that goes well with grilled meats and seafood.
Print Recipe
Prep Time 10 minutes
Servings: 10
Course: Condiments
Cuisine: Mexican
Calories: 45
Ingredients Equipment Method

Ingredients
  

  • 1 lime juiced
  • 1 jalapeno pepper
  • 1 medium avocado
  • 1/2 cup cilantro tightly packed
  • 1 tsp Kosher salt
  • 1 tsp minced garlic
  • 6 tbsp sour cream

Equipment

  • Food processor or blender

Method
 

  1. Remove the top from the pepper, and remove the seeds and membranes if you prefer a milder sauce. Chop it into four pieces and put it into the food processor.
  2. Add the lime juice, avocado, cilantro, salt, and cumin, and process until it's mostly smooth, scraping down the sides as needed.
  3. Add the sour cream and continue to process until no large chunks remain. Refrigerate any unused sauce.
  4. Macros per serving (2 tablespoons): 45 calories, 1 gram net carbs, 1 gram protein, 4 grams fat.