Egg Roll in a Bowl with a Twist
A new and improved version of everyone's favorite quick and easy keto dinner recipe.
Ingredients
- 1 pound ground pork
- 1 tbsp minced garlic
- 1 tbsp minced ginger or 1 tsp ground dried ginger
- 1 tsp salt
- 1/2 tsp crushed red pepper flakes optional
- 24 ounces bagged coleslaw mix
- 1/4 cup soy sauce, tamari, or coconut aminos
- 2 tbsp rice wine vinegar
- 2 tbsp peanut butter no sugar added
- 1.5 tbsp sesame oil
- black or white pepper to taste
Instructions
- Heat a large non-stick saucepan or wok over medium high heat. Add the pork, garlic, ginger, salt, and red pepper flakes if using. Cook, stirring to break up the pork, until the pork is cooked through, about five minutes.
- Add the coleslaw mix, soy sauce, rice wine vinegar, peanut butter and sesame oil to the wok. Cook, stirring frequently, for another five minutes, until the cabbage is wilted and the peanut butter is fully incorporated into the sauce. Add the pepper and serve.
- Macros per serving: 392 calories, 10 grams net carbs, 26 grams protein, 27 grams fat.