Brazilian Meatloaf
A stuffed meatloaf with Brazilian spices.
Equipment
- Loaf pan
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal see notes above
- 1 rounded tbsp "Green Stuff" wet rub see link above
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 3 slices deli ham
- 4 slices mozzarella or provolone cheese
- 3 hard-boiled eggs
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix together the meats, parmesan, raw egg, and Green Stuff until the meats are uniform and the egg is incorporated.
- Put half of the meat into a loaf pan, pressing it up the sides to make a tunnel. Make sure to fill any seams or air bubbles. Line the tunnel with the ham, then the cheese, then the hard-boiled eggs. Top with the remaining meat, making sure to fill the air holes and seams as best as possible.
- Put the loaf pan on a foil-lined rimmed baking sheet and bake at 350 degrees for an hour and 20 minutes.
- Macros per serving: 381 calories, 1 gram net carbs, 31 grams protein, 27 grams fat.