Prepare the cauliflower in the microwave according to the package directions.
Heat up a non-stick skillet to medium heat. When the rice is finished microwaving, pour it into the skillet and add the tomato sauce and spice blend. Add salt to taste, if necessary. Cook, stirring occasionally, for about 3 minutes, allowing the flavors to meld.
Macros for 2 servings: 46 calories, 5 grams net carbs, 4 grams protein, 0 grams fat.
Keyword cauliflower, cauliflower rice, keto, low carb, low-calorie, side dish