Kimberly's Southern Shrimp Salad
Like chicken salad, only with shrimp.
Ingredients
- 1 pound cooked shrimp see notes above
- 1/2 cup celery chopped
- 1/2 cup red onion diced
- 10 large pimiento-stuffed olives
- 4 tbsp mayonnaise
- white pepper to taste
Instructions
- Chop the celery and onions and cut the olives in half lengthwise.
- Remove the tails from the shrimp, if necessary, and place into a mixing bowl.
- Add the celery, onion, olives, and mayonnaise, and stir to combine. Add white pepper, stir again, and serve.
- Macros per serving: 216 calories, 2 grams net carbs, 19 grams protein, 15 grams fat.