5-Minute Fresh Garden Tomato Salsa
A quick and easy salsa recipe to use up the last of those garden tomatoes!
Equipment
- Food processor
Ingredients
- 4 small fresh garden tomatoes
- 1-2 jalapeño peppers sliced into chunks
- 3 cloves fresh garlic
- 1 small onion quartered
- 1/2 cup cilantro leaves approximately one handful
- juice of 1 lime
- 1 tbsp cumin
- 1 tsp salt
Instructions
- Add all ingredients to a food processor. Process until mostly smooth.
- Macros per serving: 14 calories, 2 grams carbs, 1 gram protein, 0 grams fat.