Preheat the Dash mini-waffle iron.
Put the egg, cream cheese, almond flour, Swerve, 2 tablespoons of the raspberries, 1/4 teaspoon of the almond extract, and the baking powder in the container of a blender and blend until smooth. Put half of the batter into the preheated Dash and cook until the light turns off again, about 3 minutes. Remove carefully with a fork onto a plate and repeat with the remaining batter.
While the second waffle cooks, put the heavy cream, remaining 1/4 teaspoon of almond flour, and the Sukrin gold or your preferred sweetener into a small bowl. Whisk, either by hand or appliance, until the cream makes soft peaks. When the second waffle is done, top both waffles with cream and the remaining raspberries.
Macros per serving (2 chaffles): 395 calories, 4 grams net carbs, 11 grams protein, 35 grams fat.
