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Quick Mexican Cauliflower Rice

A simple shortcut leads to cauliflower rice that takes 10 minutes to prepare.
Print Recipe
Cook Time 10 minutes
Servings: 2
Course: Side Dish
Cuisine: Mexican
Calories: 46
Ingredients Method

Ingredients
  

  • 1 bag Birds-Eye Steamfresh riced cauliflower
  • 4 tbsp tomato sauce
  • 2 tsp Mexican Spice Blend see recipe above

Method
 

  1. Prepare the cauliflower in the microwave according to the package directions.
  2. Heat up a non-stick skillet to medium heat. When the rice is finished microwaving, pour it into the skillet and add the tomato sauce and spice blend. Add salt to taste, if necessary. Cook, stirring occasionally, for about 3 minutes, allowing the flavors to meld.
  3. Macros for 2 servings: 46 calories, 5 grams net carbs, 4 grams protein, 0 grams fat.