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Kimberly's Southern Shrimp Salad

Like chicken salad, only with shrimp.
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Prep Time 10 minutes
Servings: 4
Course: Main Course, Salad, sandwich
Calories: 216
Ingredients Method

Ingredients
  

  • 1 pound cooked shrimp see notes above
  • 1/2 cup celery chopped
  • 1/2 cup red onion diced
  • 10 large pimiento-stuffed olives
  • 4 tbsp mayonnaise
  • white pepper to taste

Method
 

  1. Chop the celery and onions and cut the olives in half lengthwise.
  2. Remove the tails from the shrimp, if necessary, and place into a mixing bowl.
  3. Add the celery, onion, olives, and mayonnaise, and stir to combine. Add white pepper, stir again, and serve.
  4. Macros per serving: 216 calories, 2 grams net carbs, 19 grams protein, 15 grams fat.