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Brazilian Meatloaf

A stuffed meatloaf with Brazilian spices.
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Servings: 10
Course: Main Course
Calories: 381

Ingredients
  

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground veal see notes above
  • 1 rounded tbsp "Green Stuff" wet rub see link above
  • 2 large eggs
  • 1/2 cup grated parmesan cheese
  • 3 slices deli ham
  • 4 slices mozzarella or provolone cheese
  • 3 hard-boiled eggs

Equipment

  • Loaf pan

Method
 

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix together the meats, parmesan, raw egg, and Green Stuff until the meats are uniform and the egg is incorporated.
  3. Put half of the meat into a loaf pan, pressing it up the sides to make a tunnel. Make sure to fill any seams or air bubbles. Line the tunnel with the ham, then the cheese, then the hard-boiled eggs. Top with the remaining meat, making sure to fill the air holes and seams as best as possible.
  4. Put the loaf pan on a foil-lined rimmed baking sheet and bake at 350 degrees for an hour and 20 minutes.
  5. Macros per serving: 381 calories, 1 gram net carbs, 31 grams protein, 27 grams fat.